A Few Last Minutes with Andy Rooney

While I was growing up, 60 Minutes was the centerpiece of a tradition in my house involving potato pancakes. Every Sunday, the hourly news magazine would air on CBS between 6 and 7 p.m.—it still does. And since my childhood home had a kitchen separate from our eating area and my mother didn't want to be stuck in the kitchen and miss something good on 60 Minutes, she would bring out her heavy electric skillet, plug it in at the kitchen table, and whip up a huge batch of potato pancakes while we'd watch Morley Safer, Ed Bradley, Harry Reasoner and Mike Wallace delve into some timely topic. Like a Pavlovian response, to this day when I hear the "tick-tick-tick" of that stopwatch during the opening credits of 60 Minutes, my mouth begins watering for the taste of fried potatoes and onions in oil, topped with a generous schmear of applesauce.

I just heard today that Andy Rooney, the pithy essayist who always had the last few minutes of the hour, is retiring from his regular spot on the show. He is 92 years old. When I posted the news item about his retirement on my Facebook page, a couple friends chimed in: Isn't he dead? I thought he was dead!

Rooney's last segment will be this Sunday, October 2. I've strayed from 60 Minutes over the past few years, probably because I've gotten caught up in my generation's need for everything to be in quick soundbytes. If it couldn't be said in 30 seconds, I didn't have the time to listen. But I recently pulled out my old cookbook and have reinstated my mother's Sunday night tradition of potato pancakes and 60 Minutes.

Something that should be old and stale—a news show that's been on the air since 1968—has become somewhat refreshingly new to me. I like the low production value of the "theme song," the starkness of the darkened black studio with one journalist sitting on a stool to introduce each segment. And it's not very often we see tough questions getting asked and a camera shot so close that we can see each bead of sweat and every skin pore. And in an age where most of us are satisfied to just get the sensational part of the story, it's a good reminder that sometimes stories take time to tell, and there is almost always more than one angle.

And after the in-depth nature of the show, at the very end, came Andy Rooney, the exclamatory punctuation to finish off the hour. I can still remember my mother's voice, her pancake flipper in her hand, an apron tied on to protect her clothes from the crackling oil on the griddle. She'd announced, "Shh! It's time for Andy Rooney!" and we'd all stop talking and listen. I'm not sure he has a face for television. He's a little like your curmudgeonly great-uncle with disheveled hair and eyebrows that never seemed to stop growing. But in all his essays, read from behind his desk and in front of his stacks of books, there was always a kernel of truth. There was the way he could take a common, everyday action and bring it to our attention in a different light. I remember one segment he devoted entirely to the proper way to eat an ice cream cone. It made me laugh. But to this day, I eat my cone Andy's way: licking around the bottom edge to avoid dripping, tipping the cone—never my head.

I'll be watching Andy this Sunday night. And I'll hold up my plate of potato pancakes schmeared with applesauce and I'll say, "Here's to you."